Prawn and courgette linguine


  • 200g linguine
  • 1 tbsp olive oil
  • 2 garlic cloves, finely chopped
  • 1 courgette, finely chopped
  • 4 tomatoes, chopped and diced
  • 1tbsp tomato puree
  • Pinch of chilli flakes
  • 200g peeled cooked prawns
  • Basil
  • linguine ingr

- Cook the linguine for around 12 minutes in a very salty water.
- Pan: Rapeseed oil, garlic, courgette for two minutes. Add tomatoes, the tomato puree, a ladle of linguine cooking water and the chilli flakes. Cook for a couple of more minutes. Add the yummy prawns and heat through.
- Drain the linguine (al dente) and mix through with the other ingredients.
- Serve with fresh basil (I used dried basil though because most of the fresh stuff tends to go to waste. Fresh is always 100 times better.)

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