Warming omelette



Here's what just went into the best omelette I've ever made:

- 2 yolks
- 4 egg whites
- Cherry tomatoes
- Red onion
- Garlic (crushed & chopped)
- JalopeƱo

~1 tbsp rapeseed oil on the pan. Salt & pepper (& chillies) for extra flavour whilst cooking.

.,Preparation time around 3 minutes (chop & mix)
.,Cooking time around the same, maybe a minute or two longer (medium heat)

This is a super healthy meal made quickly... About 350 kcal and plenty of protein to keep you satisfied for longer.

Make sure to use a non-stick pan. Flip in half when the egg is nearly solid (it'll continue cooking whilst serving).

If I was feeling naughty I'd add a bit of blue cheese inside..... yummmmmmmm

And always (when possible) serve with a side salad.





Mega quick tuna pasta

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I swear by quick & healthy foods. This dish took about 3.5 minutes to make (I used leftover pasta from last night).

- pasta (any type is fine, mine is a mixture of linguine & vermicelli)
- tin of tuna
- tinned crushed tomatoes
- frozen garden peas
- spices of your choice (I used crushed chillies & hot pepper sauce)

Yep... This is even simpler than the ingredients. Just mixed it all in a wok pan - no oil needed. It's ready as soon as the food is hot enough.


Nutritional values:
Energy: 486 kcal
Protein: 42g
Fat: 3g
Carbs: 69g
Fibre: 8g

Gift from Suzanne


My lovely personal training client Suzanne brought me a present today that made me very happy. A special kind of a peeler!

She's been telling me about her bolognese and I'm dying to try it. Instead of spaghetti, she uses this type of a peeler to make pretendy spag out of carrots and courgettes! The strands are just like spaghetti, but apparently tons nicer (and healthier).

Time to get cooking!

Thanks Suzanne :-)