Here’s what just went into the best omelette I’ve ever made:
– 2 yolks
– 4 egg whites
– Cherry tomatoes
– Red onion
– Garlic (crushed & chopped)
~1 tbsp rapeseed oil on the pan. Salt & pepper (& chillies) for extra flavour whilst cooking.
.,Preparation time around 3 minutes (chop & mix)
.,Cooking time around the same, maybe a minute or two longer (medium heat)
This is a super healthy meal made quickly… About 350 kcal and plenty of protein to keep you satisfied for longer.
Make sure to use a non-stick pan. Flip in half when the egg is nearly solid (it’ll continue cooking whilst serving).
If I was feeling naughty I’d add a bit of blue cheese inside….. yummmmmmmm
And always (when possible) serve with a side salad.